Beijing Day 7 Part 2. Before we reached Tianjin today, we made a stop in Beijing for lunch. It was in a restaurant that specialized in Shanxi food. The dish you see in the photo above is called Dao Xiao Mian and it's a kind of noodle made by the chef shaving bits of dough into a boiling pot of water. We also had other Shanxi specialities like their salad which was really heavy on vinegar and a egg white sweet corn dish which was sweet and quiet good. I'll tell you about Tianjin later. :-)
- This blog was updated through my M1 mobile phone.
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